Dates and banana cake
Dates and banana cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dates and banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy cake recipe is light, moist and wonderful. Perfect dessert for banana and dates lover. Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it's surprisingly soft and light. You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it's worth the wait, if you can, for it to cool so that it can be.

Dates and banana cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dates and banana cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dates and banana cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dates and banana cake:
  1. Take 1.5 cup Wheat flour
  2. Get 1 cup Chopped Jaggery
  3. Take 1/2 cup Oil
  4. Prepare 2 Riped bananas
  5. Make ready 1&1/2 cup Milk
  6. Make ready 1 tbsp Lemon juice
  7. Make ready 2 tbsp Chopped dates
  8. Prepare 1/4 tsp cardamom powder
  9. Make ready 1 tsp Flax seeds
  10. Take 1 tsp Baking powder
  11. Take 1/4 tsp Baking soda

This is a basic banana bread recipe with a twist – dates! The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. This cake starts with a simple base then the dates and banana is added and it becomes a wonderful accompaniment to an afternoon tea with friends.

Steps to make Dates and banana cake:
  1. In a mixing bowl take 1 cup milk and lemon juice mix it and let it sit for 10 minutes, this way we will get buttermilk.
  2. Now in a grinding jar add chopped bananas,boil and jaggery, make a smooth paste.
  3. As the buttermilk gets ready add banana paste to it and mix it well, then sieve the flour, baking powder and baking soda upon it and mix the batter.
  4. Add remaining 1/4cup milk to it and mix it properly, add chopped dates, cardamom powder and transfer the batter to baking dish.
  5. Sprinkle flax seeds and tap it then bake it for 40minutes, check the cake if it's done allow it to cool and then cut into slices.

The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. This cake starts with a simple base then the dates and banana is added and it becomes a wonderful accompaniment to an afternoon tea with friends. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy.

So that’s going to wrap it up with this exceptional food dates and banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!