Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.
Banana cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have banana cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana cake:
- Get 230 g flour
- Make ready 200 g sugar
- Make ready 113 g melted butter
- Take 3 ripe bananas
- Prepare 2 medium size eggs
- Take 30 g cocoa powder
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet.
Instructions to make Banana cake:
- Group selfie of the ingredients
- Mash the banana and set aside, try and get it as liquid as possible.
- Combine all dry ingredients and whisk set aside.
- Add the eggs one at a time to the mashed banana and mix
- Pour the melted butter into the banana and egg mixture, whisk until well incorporated this will take some time.
- Add half of the wet ingredients to the dry ingredients and whisk, pour the remaining and whisk until well combined.
- Pour into a lightly buttered 6inch pan.
- Bake in a preheated oven at 180 degrees Fahrenheit for 45 minutes or until inserted tooth pick comes out dry, take out of pan and allow to cool, serve and enjoy.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. From banana loaf to banoffee tart, we have the best banana cake recipes for you.
So that’s going to wrap this up with this exceptional food banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
