Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lunch thali -2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. This special lunch thali was. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south. Guests at home and you want to exhibit your culinary skills?
Veg lunch Thali -2 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg lunch Thali -2 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg lunch Thali -2:
- Take For wheat parathas:
- Get 2 cups wheat flour
- Take 3 tbsp oil for moin
- Prepare to taste Salt
- Get as required Ghee for roasting
- Take as required Dry wheat flour for dusting/ rolling
- Prepare For Rasa moong:
- Get 1 cup moong
- Get 1 tbsp oil
- Make ready 1 cinnamon sticks
- Get 2 cloves
- Get 1 tsp mustard seeds
- Take 1 tsp cummin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready few curry leaves
- Prepare 2 green chillies chopped into half
- Get 1 tsp red chilli powder
- Make ready 1 tbsp dhania jeera powder
- Get 1 tsp dry ginger powder
- Prepare 1 tsp black pepper powder
- Make ready 2 red dry chillies
- Prepare 1 lemon size jaggery/ gur piece
- Take 1/2 lemon to taste
- Get to taste Salt
- Take For raw mango-cabbage salad
- Get 1/2 cup shredded cabbage
- Make ready 1/4 cup grated raw mango
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Get 1 green chilli finely chopped
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp sugar powder
- Get to taste Salt
- Prepare for boiled brown rice:
- Get 1 cup brown rice
- Get to taste Salt
- Prepare as required To serve–seasonal fruit.. Alphonse mango diced
After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Lunch Size You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave.
Steps to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Lunch Size You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. You can even freeze it for future lunches. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi.
So that is going to wrap this up for this special food veg lunch thali -2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
