Banana cake
Banana cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Banana cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:
  1. Prepare 2 ripe bananas
  2. Get 1 1/2 cup all purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready pinch salt
  6. Prepare 2 tbsp melted chocolate
  7. Prepare 1/2 cup sugar
  8. Prepare 1/4 cup oil / butter
  9. Get 1 tsp vanilla essence
  10. Take 1 cup milk
  11. Prepare 3 tbsp chopped almonds and cashews for garnishing

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet.

Instructions to make Banana cake:
  1. Preheat the oven on 180 degree fir 20 minutes and grease the cake tin.
  2. In a jar add sugar and banana and blend it to make smooth paste.
  3. Now add all purpose flour baking powder baking soda vanilla essence salt, milk and oil and blend it to make smooth batter.
  4. At last add melted chocolate and mix it well. Our batter is ready.
  5. Pour the batter in greased cake tin and garnish with chopped almonds and cashews and put it in the preheated oven.
  6. Bake it for 40-45 minutes on 180 degrees.
  7. After 40 minutes insert a knife or toothpick if it comes out clean it means our cake is done.
  8. Remove it from the oven and let it cool down. De mould it and cut into slices.
  9. Enjoy with a cup of tea 😊.

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. From banana loaf to banoffee tart, we have the best banana cake recipes for you.

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