Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steamed banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Steamed Banana Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Banana Cake:
- Get 4 pcs mashed banana
- Prepare 2 eggs
- Get 1/2 cup melted butter
- Prepare 1/4 cup vegetable oil
- Prepare 3/4 cup sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1.5 cups All-purpose flour
- Prepare 1 tbsp vanilla extract
- Get 5 tbsp nuts
- Prepare 5 tbsp chopped chocolates
- Take 60 ml evaporated milk
- Get 3/4 cup sugar
My Mom generously shared the recipe with much instruction. The Steam Banana Cake came out just perfect and smelt so good. Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake.
Steps to make Steamed Banana Cake:
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
- Combine wet & dry ingredients.
- Grease mold with vegetable oil.
- Pour batter to mould.
- Put 5 pcs of whole nuts on top of the batter.
- Cover with foil.
- Steam in already boiling water for 50minutes.
- Remove from heat. Let cool and enjoy!
Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.
So that is going to wrap this up for this exceptional food steamed banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
