Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lunch - veg thali. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video shows how to make a special veg lunch Thali. The items on the menu are Poori,Channa Masala,Curd Rice and Rava Kesari It is simple and easy to. This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita.
My lunch - veg thali is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My lunch - veg thali is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My lunch - veg thali:
- Get Parwar ki sabji
- Take 250 gms parwar
- Make ready 1 tsp garlic paste
- Make ready 1 tsp jeera
- Get 1/2 tsp hing
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Get 2 tsp dhaniya jeera powder
- Make ready 1 tsp salt
- Make ready 2 tsp mustard oil
- Take Mogar dal (dry)
- Prepare 1 cup yellow moong dal
- Take 2 tsp ginger garlic paste
- Prepare 2 green chillies
- Get 1 tsp red chilly powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp dhaniya jeera powder
- Make ready 1 tsp salt
- Take 1/2 tsp hing
- Get 1 tsp coriander leaves
Roasted Tomato Chutney A chutney is a mandatory option in any thali. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki Karnataka Thali Series : In memories of the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Sometimes I have leftovers from previous night dinner which after some dainting painting I turn into a delicious and filling lunch. In this thali I have had some plain rice leftover which I turned into peas rice, some leftover tindora fry.
Instructions to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
Sometimes I have leftovers from previous night dinner which after some dainting painting I turn into a delicious and filling lunch. In this thali I have had some plain rice leftover which I turned into peas rice, some leftover tindora fry. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Your explanation is very good Anu. Well no thali or buffet system in lunch n dinner but you can easily access outside restaurants for a very low price as compared to the hotel.
So that’s going to wrap this up with this special food my lunch - veg thali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
