Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daal pithauri (traditional bihari lunch). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Daal Pithauri (Traditional Bihari Lunch) is something that I’ve loved my entire life.

Great recipe for Daal Pithauri (Traditional Bihari Lunch). Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Bihari style. daal pithi, dal pithi recipe, dal pithi recipe in hindi, rajasthani dal dhokli recipe, dal tikri kaise bnate hai, up special dal pithi, bihar famous dal pithi, bihar #dalpithi #daldhokli #dalpithirecipeinhindi #daldhokli #dalpithi #pithauri #daalpitha #dalpithirecipeinhindi #Archanavillagekitchan #dalpithabnanekatarika. Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack.

To begin with this particular recipe, we must first prepare a few components. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Prepare 1 cup Whole Wheat Flour
  2. Take Water, as required
  3. Take 3/4 cup Masoor Dal (Whole)
  4. Prepare 1 tablespoon Cumin powder (Jeera)
  5. Take 1 tablespoon Coriander Powder (Dhania)
  6. Make ready 1 tablespoon Turmeric powder (Haldi)
  7. Make ready 1 tablespoon Red Chilli powder
  8. Make ready 1 tablespoon Ginger Garlic Paste
  9. Get For tempering
  10. Prepare 1/2 cup Onions, chopped
  11. Prepare 4 cloves Garlic, chopped
  12. Take 2 Green Chillies, finely chopped
  13. Prepare 1 teaspoon Cumin seeds (Jeera)
  14. Take Ghee, as required
  15. Get 1/4 tsp Hing
  16. Get 1 tsp Mustard Seeds
  17. Make ready 10-12 Curry Leaves
  18. Prepare Coriander (Dhania) Leaves, for garnish, chopped

Daal is a term used on the Indian subcontinent for dried, split pulses, meaning lentils, peas, and beans. The word can also be used to describe various soups made from the pulses. There are a great many daal recipes in Indian cuisine but here are just a few delicious ones to get you started. The staple food of Bihar is Daal, Bhaat and Tarkari.

Steps to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

There are a great many daal recipes in Indian cuisine but here are just a few delicious ones to get you started. The staple food of Bihar is Daal, Bhaat and Tarkari. Unfortunately, the foods from Bihar and Jharkhand are not well documented. It is therefore our endeavour to compile the recipes of traditional as well as the modern versions of various food cooked in Bihari kitchen. 🤩Dal baati is an Indian dish of dal and baati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh.

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