South Indian Lunch Platter
South Indian Lunch Platter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian lunch platter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Lunch Platter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. South Indian Lunch Platter is something which I have loved my entire life. They are fine and they look fantastic.

Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Thali is nothing but a plater filled with variety of dishes. Today, i am sharing my take on south Indian Thali.

To get started with this recipe, we have to prepare a few ingredients. You can have south indian lunch platter using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Lunch Platter:
  1. Make ready 1/4 kg Pumpkin diced
  2. Take 1/2 cup Coconut
  3. Prepare 1/2 tsp Cumin
  4. Get 1/ 4 tsp Turmeric
  5. Take 1/4 tsp Red Chilli Powder
  6. Get Salt
  7. Prepare 1 tsp Sugar
  8. Make ready 1 tbsp Coconut Oil
  9. Prepare 1 tsp Mustard
  10. Take 1 tsp Urad Dal
  11. Make ready Leaves Curry

South indian meals served on banana leaf. South indian breakfast dosa in golden brown color. biryani platter. comida mexicana. veg pulav. The most head breaking question every household When I get bored of south Indian lunch, I go for the north Indian menu and it really helps me do cooking without getting bored. Indian Thali and Platters - Roundup.

Steps to make South Indian Lunch Platter:
  1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
  2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
  3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
  4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.

The most head breaking question every household When I get bored of south Indian lunch, I go for the north Indian menu and it really helps me do cooking without getting bored. Indian Thali and Platters - Roundup. Here is a recap of the month long blogging marathon. The theme for this month was Thali or platter. I was making lunch and was planning to cook quinoa for me.

So that is going to wrap it up with this special food south indian lunch platter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!