Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb streusel muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Streusel Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rhubarb Streusel Muffins is something that I have loved my whole life. They are fine and they look wonderful.
Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. One of the best rhubarb muffins! One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Streusel Muffins:
- Get 2 1/2 cups all-purpose flour
- Take 3 teaspoons baking powder
- Get 3/4 teaspoon salt
- Make ready 1 cup white sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready 2-3 cups fresh, chopped rhubarb
- Make ready 1 cup low fat milk
- Make ready 1/2 cup coconut oil
- Get 2 eggs
- Get Streusel topping
- Get 1/2 cup all-purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Get 4-5 tablespoons melted butter
- Get 1/3 cup white sugar
- Make ready 1/2 teaspoon baking powder
The streusel topping adds great texture and a little extra sweetness. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb.
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins. Rhubarb Lavender Streusel Muffins. by: xuedanw. I used to have several rhubarb plants in my garden so I would make these yummy muffins to serve at my coffeehouse.
So that’s going to wrap it up with this special food rhubarb streusel muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
