Raagi banana cake
Raagi banana cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raagi banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much at our house that we make it. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana.

Raagi banana cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raagi banana cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raagi banana cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raagi banana cake:
  1. Make ready 1 cup Raagi flour
  2. Make ready 1 cup Whole wheat flour
  3. Get 1 banana
  4. Get 3/4 cup sugar
  5. Get 1/2 cup Curd
  6. Make ready 1/4 cup oil
  7. Get as needed warm milk
  8. Prepare 1 cup Dry fruits
  9. Make ready 1/2 tsp Baking soda
  10. Make ready 1 tsp Baking powder
  11. Make ready Pinch salt
  12. Prepare 1 tsp Vanilla essence
  13. Prepare 1 tsp honey

The cake is made moist with lots of mashed bananas, and decadent with. Ragi cake, an eggless cake recipe using finger millet flour. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

Steps to make Raagi banana cake:
  1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
  2. Prepare cake pan, grease and dust with flour.
  3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
  4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
  5. Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
  6. Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
  7. Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋

This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler. I often make this ragi and chocolate cake. It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. Then I decided to make Ragi Banana Cake.

So that is going to wrap it up for this exceptional food raagi banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!