Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.
Banana cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake:
- Make ready 4 medium bananas
- Prepare 1.5 cup whole wheat flour
- Take 1/2 cup sugar
- Prepare 2/3 cup refined oil or butter
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1 tsp vanilla essence
- Make ready 4 tbsp tooti frooti and chopped almonds
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet.
Steps to make Banana cake:
- Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
- Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
- Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
- Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
- Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
- Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
- After cool down completely, slice and serve banana cake with tea or coffee.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. From banana loaf to banoffee tart, we have the best banana cake recipes for you.
So that’s going to wrap it up with this special food banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
