Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite mixed lunch platter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Favorite Mixed Lunch Platter is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Favorite Mixed Lunch Platter is something which I’ve loved my whole life. They’re nice and they look wonderful.
Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra! What's your favourite mixed fruits together?? Enjoy and THANK YOU for watching! xoxo Click. I Cooked My MOM LUNCH Today.
To begin with this particular recipe, we have to prepare a few components. You can cook my favorite mixed lunch platter using 89 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Mixed Lunch Platter:
- Take 1 Palak Dal
- Get 1 cup tuvar dal
- Make ready 2 bunches spinach, chopped
- Prepare 2 tbsp oil
- Take 1 chopped onion
- Get 1 sprig curry leaves
- Make ready 1 tsp mustard seeds
- Get 1/4 tsp asafoetida (hing)
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp tamarind paste
- Get 1 tbsp chopped garlic
- Make ready 2 . Tindra Masala - 300 gms. Tindora, slit lengthwise into four pieces
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Make ready 1 onion, chopped
- Get 2-3 garlic cloves, chopped
- Prepare 1 " ginger, chopped
- Make ready 1 sprig curry leaves
- Prepare 4-5 dry red chilies
- Get 1 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp lime juice
- Prepare 1 tbsp coriander leaves, chopped
- Take 3 . Beetroot Poriyal - 2 medium size beetroot, cut into small cubes
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tbsp chana dal
- Make ready 1 tsp split urad dal
- Get pinch asafoetida (opt)
- Get 1-2 red chilies
- Take 2-3 slit green chilies
- Get 1-2 sprig curry leaves
- Prepare to taste salt
- Make ready 1/2 cup fresh grated coconut
- Take 2-3 tbsp coriander leaves, chopped
- Get 4 . Chicken Sausage Curry - Chicken Sausage -
- Make ready 1 chicken breast, ground to a smooth paste (makes 4-5 sausages)
- Make ready 1 small onion, chopped finely
- Make ready 1 tsp ginger, grated
- Take 2-3 garlic cloves, grated
- Make ready 1-2 green chilies, chopped
- Make ready 2 tbsp coriander leaves
- Prepare 2-3 tbsp grated cheese
- Take to taste salt
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp lime juice
- Take 2-3 tbsp oil
- Get Chicken Sausage Curry -
- Get 1 onion, roughly chopped
- Make ready 2 tomatoes, roughly chopped
- Get 1 ginger
- Prepare 2-3 garlic cloves
- Make ready 2 green chilies
- Take 8-10 cashew nuts, soaked for 15 minutes
- Make ready 3 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Prepare 1-2 dry red chilies
- Take 1 " cinnamon stick
- Get 2 green cardamoms
- Take 3-4 cloves
- Get 1/4 tsp. asafoetida
- Make ready 1 tsp. coriander powder
- Make ready 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Take 1/2 tsp. garam masala powder
- Get to taste salt
- Take pinch nutmeg powder
- Prepare 1 tsp. kasuri methi, crushed
- Take 2-3 tbsp. cream
- Prepare 1 tbsp. coriander leaves, chopped
- Make ready 1 tsp. ghee
- Make ready 5 . Neem Begun - 2-3 long eggplants, diced
- Prepare handful neem leaves, washed & drained
- Make ready 2 tbsp. mustard oil
- Make ready 1 tsp. kalonji (nigella seeds)
- Get 1-2 dry red chilies, broken
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1-2 fresh chilies (opt)
- Prepare 6 Rice - 1 cup rice
- Take sufficient water to boil
Lunch - Mixed salad greens topped with chicken breast, ham, hard boiled egg, cheese and tomato. This Christmas ploughman's platter is essentially a cold selection of cheese, pickles, ham, boiled egg and crusty bread. Prep in advance for easy Christmas Day. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays.
Steps to make My Favorite Mixed Lunch Platter:
- Palak Dal - Soak the dal for 30 minutes. Pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside. - Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown. Add the boiled dal, tamarind paste, salt, turmeric powder and sambar powder. Simmer on medium flame for 2-3 minutes.
- Heat the remaining oil and fry the garlic till it changes colour. Switch off the flame and add the red chilli powder. Mix well and immediately pour this tempering over the cooked dal and serve.
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- Tindora Masala - Pressure cook the Tindora for 3-4 whistles. Do not add any water to the tindora. - Dry roast the coriander seeds, cumin seeds, red chilies and sesame seeds for a few seconds. Set aside to cool and then grind them to a coarse powder. - Heat oil in a pan and temper with the mustard seeds and asafoetida. After it stops spluttering, add the onion, garlic, ginger and curry leaves. Saute till light brown.
- Add the boiled tindora, salt and turmeric powder. Cook, covered for 4-5 minutes and stir at intervals. - Now add the ground spice mix and mix well. Stir fry for a minute more. Switch off the flame. - Add lime juice and coriander leaves and serve.
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- Beetroot Poriyal - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the chana dal, urad dal, green chilies, red chilli, asafoetida and curry leaves. Saute for a few seconds. - Add the beetroot and salt. Cover and cook on a low flame till done. Stir at intervals and sprinkle water if needed. - Switch off the flame. Add the coconut and coriander leaves. Give it a toss and serve.
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- Chicken Sausage Curry - (Chicken Sausage) - In a bowl, combine all the ingredients into a dough. Refrigerate for 25-30 minutes. - Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
- Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered, for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
- Chicken Sausage Curry - - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside. - Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds. - Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well. - Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves. - Give it a stir and transfer and serve.
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- Neem Begun - Heat oil in a pan and temper with dry red chilies and kalonji. Saute for a few seconds. Add the eggplants and fry for 2 minutes. - Add the neem leaves, salt and turmeric powder. Continue to fry on a medium flame for 4-5 minutes or till the eggplants turns soft. Serve with plain steamed rice and butter / ghee.
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- Rice - Soak the rice for 30 minutes. Then wash and rinse well. Keep aside. Bring sufficient water to a boil Add the rice and cook till done. Drain the water and serve.
Prep in advance for easy Christmas Day. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. I scream, you scream, We all scream: "Ice-cream!". One, two, three, four, Yummy chocolate give me more! Five, six, seven, eight, My favourite food is chocolate!
So that is going to wrap this up for this exceptional food my favorite mixed lunch platter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!