Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tricolor lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolor lunch is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tricolor lunch is something which I’ve loved my whole life.
We can pack our kids Tricolour lunch box for Republic Day celebration with out using any artificial food colours. Pack your kids lunch box with those food. This tricolore salad making is healthy and very easy to make. The art of tricolore salad making is really fun.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tricolor lunch using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor lunch:
- Make ready For Aloo mangori
- Make ready 2 patotes peeled
- Prepare 1/2 cup mangoi
- Prepare 2 tomatoes pureed
- Prepare 2 tbsp ghee
- Prepare Pinch hing
- Take 1 tsp cumin seeds
- Make ready to taste Salt
- Make ready 1.5 tbsp coriander powder
- Get 1/2 tsp red chilli
- Prepare 1/4 tsp garam masala
- Take Kasuri methi for garnish
- Get For Raita
- Take 1 bowl curd
- Take 2 tbsp boondi
- Get to taste Salt
- Make ready Red chilli for ganish
- Make ready Kasuri methi for garnish
- Take For masala bhindi
- Get 1/2 Kg Bhindi
- Make ready 2 tbsp oil
- Take 1/2 tsp hing
- Take 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Prepare 1 tsp red chilli
- Prepare 1/2 tsp gram masala
- Take 1/4 tsp amchur powder
- Take 1/2 lemon juice
- Get to taste Salt
- Get For laccha paratha
- Prepare 2 bowl wheat flour
- Take 2 tbsp ghee
- Get Water for dough
- Prepare And some kasturi meethi
Steps to make Tricolor lunch:
- First take cooker add heat it
- Add ghee then add mangori and roasted it.. hing,jeera, tomato pure…and saute it
- Mix all spices..add some water around 1 glass..
- Add salt and patotes and take 3 whistle.
- For raiyta
- Take a bowl add curd and salt and boondi mix well.
- Then sprinkle red mirch or kasturi meethi tiranga shape.
- For masala bhindi
- Take a wok..add oil, hing, jeera, add chopped bhindi
- Mix all spices..saute well.
- Cook 7 min in low flame.
- For laccha paratha
- Take a bowl add wheat flour add ghee, salt and make a dough with water…and roll it.
- Cut strips…and round it and roll it…
- And put on tava…and shallow fry it…
- Serve with salad and water.
- Enjoy lunch.
So that is going to wrap this up with this special food tricolor lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
