Carrot Banana Cake /No Oven
Carrot Banana Cake /No Oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot banana cake /no oven. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Though I tried to make also using a microwave but this one is the best because its very moist. Banana Carrot Cake is wheat flour and natural banana carrot. Banana Carrot is very delicious and healthy option for cake. Here is a step by step recipe of.

Carrot Banana Cake /No Oven is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Banana Cake /No Oven is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have carrot banana cake /no oven using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Banana Cake /No Oven:
  1. Make ready 2 cups flour
  2. Get 2 eggs
  3. Take 2 ripe bananas
  4. Take 2 Carrots
  5. Make ready 1 tbsp baking powder
  6. Make ready 1 tsp cinnamon powder
  7. Get 1 /3 cup of oil/melted butter
  8. Take 1/2 cup sugar
  9. Take 1/2 cup milk
  10. Get 1 tbsp vannila essence
  11. Take Pinch salt

Add eggs, one at a time, beating well after each addition. They are often the centerpiece of festivities, be it birthdays, weddings, anniversaries. Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. In a large bowl, whisk together whole wheat pastry flour, quick oats.

Instructions to make Carrot Banana Cake /No Oven:
  1. In a bowl add in your flour, sugar, baking powder, Cinnamon and salt. Sieve and set aside
  2. On another bowl, add in the eggs, milk, oil and vanilla essence. Give it a good mix. Mash the bananas and add them to the mixture.
  3. Now add the liquid ingredients to the flour mixture. Mix thoroughly.
  4. Grate the carrots and add them to the cake batter. Fold it in.
  5. Transfer your cake batter to a baking tin.
  6. If you don't have an oven, take a big cooking pot, put a stand or lid at the bottom of the pot and put the baking tin in. Cover and cook on your gas top on low heat for 40 to 45 minutes.
  7. If you have an oven bake at 160 degrees for 30 to 35 minutes.
  8. For the recipe Video check out Faith's Happy Kitchen on YouTube. Thanks.

Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. In a large bowl, whisk together whole wheat pastry flour, quick oats. Combine dry ingredients in a bowl. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking.

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