Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.
Vegan Banana Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Make ready Sugar 2cp
- Take Ripe Bananas 4-6 (riper the better)
- Take Flour 3cp
- Prepare 1/2 tsp Salt
- Take 2 tsp Baking Soda
- Prepare Apple Sauce 3/4 cp
- Prepare Lemon Juice 1/4 cp
- Get Chopped nuts 1 1/2 cp (optional)
- Make ready Raisin 1/2 cp (optional)
In a separate large bowl, whisk together the sugar and oil, then add bananas. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Oil Free, Nut Free + Gluten Free. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet. This one with Banana & Carrots - and an amazing cashew creme on top! This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!
So that’s going to wrap this up with this exceptional food vegan banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
