Cinnamon banana cake #4weekschallenge
Cinnamon banana cake #4weekschallenge

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon banana cake #4weekschallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. Turn them into a delicious cake kissed with a cream cheese glaze. This is absolutely the best banana cake I've ever had!

Cinnamon banana cake #4weekschallenge is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon banana cake #4weekschallenge is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon banana cake #4weekschallenge using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon banana cake #4weekschallenge:
  1. Make ready 2 cups flour
  2. Take 1.5 tspn b/powder
  3. Take 0.5 tspn b/soda
  4. Prepare 4 big ripe bananas
  5. Make ready 1/4 cup sugar
  6. Make ready 2 tspn vanilla essence
  7. Get 0.5 buttermilk
  8. Prepare 1 tbspn cinnamon powder
  9. Take 3 eggs
  10. Prepare 3/4 cup oil

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter.. We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

Instructions to make Cinnamon banana cake #4weekschallenge:
  1. In a bowl put the bananas
  2. Mash the bananas with a forlk.
  3. Add essence and eggs.
  4. Add sugar and oil and mix.
  5. Add flour,baking powder and bicarbonate of soda.
  6. Add the cinnamon powder..
  7. Add milk and fold in.
  8. Bake at 180°C for 40-45 mins.

We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try! This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. I wanted to create a lighter cake because the banana one I previously made was very dense.

So that is going to wrap this up with this special food cinnamon banana cake #4weekschallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!