Banana Cake No. 2
Banana Cake No. 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake no. 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lets make a cake today with the most common fruit that is banana. And the best part is you don't have to wait hours for baking because we will make this. Make no mistake this is banana CAKE not banana BREAD. It is light fluffy and for some reason I don t understand looks like a yellow cake rather than the darker banana flecked cake I would have expected.

Banana Cake No. 2 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Cake No. 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cake no. 2 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake No. 2:
  1. Get 2 Eggs
  2. Take 100 grams Soft light brown sugar
  3. Make ready 1 Banana (well-ripened)
  4. Take 1 tbsp Rum
  5. Make ready 100 ml Vegetable oil
  6. Get 150 grams Cake flour
  7. Prepare 1 tsp Baking powder

It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste.

Steps to make Banana Cake No. 2:
  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.

There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste. No her problem is in her pants and with how busy things have been lately it's been "hard" to find any time to deal with it. Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet.

So that is going to wrap this up for this exceptional food banana cake no. 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!