Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my egg & curry lunch. π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Egg & Curry Lunch. π is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Egg & Curry Lunch. π is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my egg & curry lunch. π using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Egg & Curry Lunch. π:
- Make ready 4 Hardboiled Eggs shelled
- Make ready 1 tbls chilli oil
- Take 1 tbls diced onions
- Make ready 1 Garlic clove minced
- Make ready 1/4 tsp garam masala
- Get 1/4 Tsp Cumin powder
- Take 1/4 tsp Tumeric powder
- Prepare 1/4 tsp corriander powder
- Take A few corriander leaves
- Get 1/2 tsp Curry powder mild
- Take 1 curry leaf
- Prepare 4 tbls boiling water
- Take 1/2 tsp Mango chutney
- Prepare 4 tbls Pasatta
- Take 2 tbls boiling water
- Prepare 4 more tbls boiling water
- Take 1/4 tsp thick plain yogurt
Really nice idea with the hidden eggs! How many minutes should I cook my egg? Usually I simply discard these eggs. Why doesn't my egg peel smoothly?
Instructions to make My Egg & Curry Lunch. π:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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So that’s going to wrap it up for this special food my egg & curry lunch. π recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
