Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed eggplant with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Make ready 1 Large Organic Eggplant
  2. Make ready 8 Medium Shrimp
  3. Get 1 organic egg
  4. Get 1/2 tsp Himalayan pink salt
  5. Prepare 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Prepare 2 tbsp corn starch
  8. Take 4 tbsp water
  9. Get 2 tbsp oyster sauce
  10. Make ready 1 tbsp cooking wine
  11. Prepare 4 tbsp cooking olive oil

This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat.

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