Banana cake / kaipola
Banana cake / kaipola

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana cake / kaipola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana cake / kaipola is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana cake / kaipola is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have banana cake / kaipola using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake / kaipola:
  1. Take 2 Kerala banana (plantain)
  2. Make ready 3 eggs
  3. Take 1/2 cup Milk
  4. Make ready 1/4 tsp Cardamom powder
  5. Get 5 tbsp Sugar or as per taste
  6. Take 2 tablespoons Roasted cashews and badams + for topping
  7. Prepare 1 tbsp Ghee / butter - 1 tbspn
  8. Get As required Oil for deep frying

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Steps to make Banana cake / kaipola:
  1. Peel and cut the banana into small pieces.
  2. Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside.
  3. In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined.
  4. Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well.
  5. Heat a pan, add 1 tbspn ghee over very low flame.
  6. Pour prepared mixture to this and top it with some roasted cashews and badams.
  7. Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done).
  8. Remove from flame and cool completely. - Tasty easy banana cake / kaipola ready. Serve it.

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