Vegan Chocolate Mocha Banana Cake
Vegan Chocolate Mocha Banana Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mocha banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients. Mash bananas and gather the ingredients for the cake. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder. It combines the sweetness of ripe mashed bananas with cacao powder to make it even more chocolatey.

Vegan Chocolate Mocha Banana Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Chocolate Mocha Banana Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
  1. Take 1 2/3 cup whole wheat flour
  2. Take 3/4 cup sugar/brown sugar
  3. Prepare 1/4 cup cocoa powder
  4. Take 1 tsp baking soda
  5. Take 1/2-1 tsp instant coffee powder
  6. Make ready 1/4 tsp salt
  7. Make ready 1/3 cup oil
  8. Get 1 tsp vanilla essence
  9. Get 1 tsp vinegar
  10. Prepare 3/4 cup water (you could add upto 1 cup)
  11. Take 1/2 cup mashed bananas
  12. Prepare 1/4-1/2 cup chocolate chips (regular or mini)

Reviews for: Photos of Mocha Chocolate Chip Banana Muffins. Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread once again? Then try this rich and moist vegan chocolate banana cake. The flavor of bananas is very mild that you will hardly notice it.

Instructions to make Vegan Chocolate Mocha Banana Cake:
  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
  2. Mash bananas and gather the ingredients for the cake.
  3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
  4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
  5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
  6. Pour into prepared pan and smoothen to level the top.
  7. Sprinkle with chocolate chips.
  8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
  9. After 10 minutes, remove cake from foil and cool on wire rack completely.
  10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
  11. Enjoy and Happy Baking and Eating!

Then try this rich and moist vegan chocolate banana cake. The flavor of bananas is very mild that you will hardly notice it. Moist chocolate cake topped with sliced bananas, caramel sauce, chocolate sauce, and banana & coffee ice cream. This post may contain affiliate links. This Banana Mocha Ice Cream Cake is SO good!

So that’s going to wrap this up for this special food vegan chocolate mocha banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!