Lunch Platter (Methi Aloo Matar Sabzi)!!
Lunch Platter (Methi Aloo Matar Sabzi)!!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy.. Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Hey Friends, presenting you a simple Aloo Gobhi Recipe.

Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Take 250 gms Fresh Green Methi
  2. Get 2 tsp Oil
  3. Make ready 3/4 tsp Mustard Seeds
  4. Take Pinch Hing
  5. Prepare 2 medium sized Onions finely chopped
  6. Get 8-10 Garlic Cloves finely chopped
  7. Get 2 medium sized Tomatoes finely chopped
  8. Get 2 Green Chillies Slit
  9. Prepare 1/2 tsp Turmeric Powder
  10. Take 1 tsp Red Chilli Powder
  11. Make ready 1 tsp Coriander Cumin Powder
  12. Prepare to taste Salt
  13. Take 1/4 cup Green Peas
  14. Prepare 1 Boiled Potato small cubed

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Meal plates are the ideas that we bring to you to time and again since there are innumerable combinations of recipes that can happen and we handpick those popular and favourite ones which make it a best pairing for main course. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.

Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
  1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
  2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
  3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
  4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
  5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Methi is one of the yummy curry variety that goes well with Pulao, Fried rice or any Indian Breads. Fresh Methi leaves added in sambar, dal or potatoes gives a wonderful taste and flavour to the whole dish. Relish any Indian Breads or Pulao with yummy Aloo Methi and enjoy with your family… Aloo matar recipe with step by step photos and video.

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