Banana Cake with Nutella
Banana Cake with Nutella

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana cake with nutella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nutella and banana are two ingredients that are just made for each other and are perfect in this cake recipe. Watch all my fantastic cake recipes. Banana and Nutella cake - a delicious bake swirled with Nutella! Use your store-cupboard ingredients and bananas from your fruit bowl and make this The marbled Nutella swirls on top are one of my favourite things about this cake.

Banana Cake with Nutella is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Cake with Nutella is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana cake with nutella using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Nutella:
  1. Get 2 cups flour
  2. Take 3/4 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Prepare 1/4 cup butter, softened
  5. Get 1 cup sugar
  6. Prepare 2 large eggs
  7. Get 5 mashed bananas
  8. Make ready 1 teaspoon vanilla
  9. Make ready 1/2 cup milk
  10. Make ready 3/4 cup Nutella

I decided to make a Banana Nutella Swirl Cake with Nutella Frosting. Bananas and Nutella are a match made in heaven and this cake certainly is. Nutella is one of my favorite ingredients to bake with! Nutella is definitely the star in this banana layer cake recipe, and is the perfect compliment to this deliciously moist banana layer cake!

Steps to make Banana Cake with Nutella:
  1. Preheat oven to 350 degrees F.
  2. Spray 9×5-inch loaf pan with nonstick spray. - In a medium bowl, whisk together flour, baking soda & salt.
  3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added.
  4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
  5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella.
  6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
  7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

Nutella is one of my favorite ingredients to bake with! Nutella is definitely the star in this banana layer cake recipe, and is the perfect compliment to this deliciously moist banana layer cake! This fluffy Nutella banana cake paired with silky Nutella buttercream, and crunchy hazelnut meringue is for you! The meringue will soften over time as it sits in the cake with the frosting. It will still be delicious, but might not have that crunch after a few hours.

So that is going to wrap it up for this exceptional food banana cake with nutella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!