Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Get 250 gms Fresh Green Methi
- Get 2 tsp Oil
- Take 3/4 tsp Mustard Seeds
- Get Pinch Hing
- Prepare 2 medium sized Onions finely chopped
- Make ready 8-10 Garlic Cloves finely chopped
- Prepare 2 medium sized Tomatoes finely chopped
- Make ready 2 Green Chillies Slit
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Take 1/4 cup Green Peas
- Make ready 1 Boiled Potato small cubed
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Meal plates are the ideas that we bring to you to time and again since there are innumerable combinations of recipes that can happen and we handpick those popular and favourite ones which make it a best pairing for main course. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.
Steps to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Methi is one of the yummy curry variety that goes well with Pulao, Fried rice or any Indian Breads. Fresh Methi leaves added in sambar, dal or potatoes gives a wonderful taste and flavour to the whole dish. Relish any Indian Breads or Pulao with yummy Aloo Methi and enjoy with your family… Aloo matar recipe with step by step photos and video.
So that is going to wrap it up for this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
