Fry dal with Roti for Lunch
Fry dal with Roti for Lunch

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fry dal with roti for lunch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past. Lunch thali at Kolkata street food stall.

Fry dal with Roti for Lunch is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fry dal with Roti for Lunch is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal with Roti for Lunch:
  1. Get 1 cup arhar dal
  2. Prepare 3 cups water
  3. Prepare 1 tsp turmeric powder
  4. Take 1 tsp salt
  5. Take For tadka:
  6. Prepare 2 tbsp desi ghee
  7. Take 1 tsp cumin seeds
  8. Get 1 tsp turmeric powder
  9. Make ready 2 pinches hing
  10. Take 2 dried red chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Prepare 1 tsp salt
  13. Take Handful Coriander leaves for garnish

Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro! An Indian can never have enough of dals. And I hope you guys aren't bored of my.

Instructions to make Fry dal with Roti for Lunch:
  1. Wash and rinse arhar dal.
  2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
  3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
  4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
  5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

An Indian can never have enough of dals. And I hope you guys aren't bored of my. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in Dal fry is eaten with plain regular rice or with roti.

So that’s going to wrap it up for this exceptional food fry dal with roti for lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!