Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tikki chaat from left over lunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tikki chaat from left over lunch is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tikki chaat from left over lunch is something which I have loved my entire life.
Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street You can leave your feedback in a comment below and share a picture on Instagram with the hashtag #MyTastyCurry. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas Leftover Bread Slices: If you have leftover bread, then you soak the bread in water.
To get started with this particular recipe, we must prepare a few components. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikki chaat from left over lunch:
- Take 1 cup left over sabji
- Prepare 1 cup left over rice
- Get 1 medium size onion
- Take 1 tbsp ginger garlic paste
- Prepare 2 tbsp Besan /gram flour
- Get 1 lemon
- Get 1 tbsp Chopped coriander leaves
- Prepare 1 tbsp oil
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp chat masala powder
- Make ready to taste Salt
- Make ready As needed Oil to fry
- Take For serving
- Make ready 1 tsp Red chutney
- Take 1 tsp Green chutney
- Get 2 tsp Tamarind chutney
- Get handful Peanuts
- Get 1/2 curd Curd
- Prepare Tomato
- Get 1 Onion
- Prepare 2 tsp Green coriander leaves
- Make ready handful Sev(namkin)
Add more oil to the pan as needed. Assemble the Chaat Courses Appetizer, Snacks, Lunch. Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. These useful spices can be used to cook so many different meals! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
So that is going to wrap this up for this special food tikki chaat from left over lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
