Cacao Banana Cake #2
Cacao Banana Cake #2

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cacao banana cake #2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cacao Banana Cake #2 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cacao Banana Cake #2 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cacao Banana & Buckwheat Snack Cake. Pimp it up with cacao nibs on the sides (press them by hand into the cake) and powder it with. This show stopping cacao paleo banana bread cake has a rich, creamy almond butter chocolate ganache! You'll never know it's a healthier, paleo and vegan friendly dessert!

To begin with this recipe, we have to first prepare a few ingredients. You can have cacao banana cake #2 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cacao Banana Cake #2:
  1. Get 120 g all-purpose flower - (A)
  2. Make ready 5 g baking powder - (A)
  3. Make ready 40 g sugar - (A)
  4. Make ready 12 g cacao powder - (A)
  5. Get 2 riped bananas
  6. Prepare 2 eggs
  7. Take 40 ml olive oil
  8. Get 1 tbsp milk
  9. Take 1 tsp rum (additional)

Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. This quick and easy chocolate banana mug cake is gluten-free and super tasty! It's a cross between breakfast and dessert, and can be enjoyed for either!

Instructions to make Cacao Banana Cake #2:
  1. Preheat the oven 180 degree.
  2. Mix all ingredients (A).
  3. Separate egg into yolk and white. Whip the egg white up.
  4. Mix yolk and oil.
  5. Smash bananas with folk and mix with 4.
  6. Mix all ingredients together gently. Add rum if you like.
  7. Bake it for 35 minutes. (If you concern whether it burns the surface, then cover with aluminum foil and bake it for an hour)
  8. Let it cool.

This quick and easy chocolate banana mug cake is gluten-free and super tasty! It's a cross between breakfast and dessert, and can be enjoyed for either! Cacao is cocoa in its raw form. It's less refined and retains many nutrients because it isn't heated like cocoa. I purchased a bag of locally grown cacao powder on a recent trip to the Dominican Republic.

So that is going to wrap this up with this special food cacao banana cake #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!