Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple lunch platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Simple Lunch Platter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Lunch Platter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple lunch platter using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Lunch Platter:
- Prepare 250 gms Pumpkin
- Prepare 1 big Onion
- Make ready 1/2 inch Ginger
- Get 10 pieces Garlic
- Prepare 6-8 Curry
- Prepare As needed Oil
- Take to taste Salt
- Take 1 tbs Sugar
- Prepare 2 tbs Lemon juice
Thousands of new, high-quality pictures added every day. South Indian Lunch Recipes-South Indian Vegetarian Lunch Menu Ideas-Tamil Lunch Recipes - Padhuskitchen. Platter. simple flat vector icon illustration. outline line symbol - editable stroke Silver platter cloche with chef hat crown. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh).
Instructions to make Simple Lunch Platter:
- Pumpkin ko chil ke mota cut kar le and boil kar le and mash kar le
- Kadhai me oil daale kala jeera dale.. mashed pumpkin daale…fir 2 mints fry karein
- Fir curry leaves.. chopped Ginger.. Garlic.green chillies..dal ke 5 mint bhune salt add Karein…fir jab Onion thora pak jaaye to utaar le last me sugar and lemon juice daal Kar mix karein and enjoy
Platter. simple flat vector icon illustration. outline line symbol - editable stroke Silver platter cloche with chef hat crown. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). I love eating leftovers for lunch, but there's not usually much behind after dinner. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. First, choose a board, tray, or platter to be your foundation.
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