Buttermilk Banana Cake
Buttermilk Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is one of the best cakes I have ever tasted!! Buttermilk Banana cake is great for any occasion. Hope you all enjoy it as much as I do. Banana Buttermilk Bundt Cake - easy to make bundt cake made with ripe bananas, buttermilk, and vanilla, with lemon glaze on top.

Buttermilk Banana Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Banana Cake:
  1. Prepare 240 grams Banana
  2. Make ready 25 grams Vegetable oil
  3. Get 1 few drops Butter flavor (or vanilla essence)
  4. Take 60 grams Granulated sugar
  5. Take 120 grams Cake flour
  6. Take 20 grams Buttermilk powder
  7. Prepare 4 grams Baking powder
  8. Get 1 pinch Vitamin C powder (optional)
  9. Make ready Toppings
  10. Prepare 1 Maple syrup

Add powdered sugar and salt and beat until fluffy. Cream the butter and sugar together until light and fluffy. Add the buttermilk and fresh milk and mix. Sprinkle the banana slices with lemon juice and pile on top of the cake.

Instructions to make Buttermilk Banana Cake:
  1. Preheat the oven to 180°C. Line a pan with a baking sheet.
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  3. Add the remaining ingredients and mix.
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.

Add the buttermilk and fresh milk and mix. Sprinkle the banana slices with lemon juice and pile on top of the cake. Jump to the Perfect Banana Pancakes Recipe or read on to see our. Fresh bananas baked into a light vanilla buttermilk cake mixture then topped with whipped cream, mmm. Next time you're looking for an simple, lovely cake recipe, don't go bananas.

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