Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life.

Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes. This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff.

To begin with this particular recipe, we must prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Take 200 ml chopped rye kernels
  2. Prepare 200 ml cracked wheat
  3. Make ready 200 ml sourdough (the wet kind)
  4. Make ready 400 ml water
  5. Get 1 tbsp salt
  6. Take 200 ml wheat flour
  7. Prepare 200 ml rye flour

Perfect for a healthy breakfast or lunch. In a separate bowl, mix the sourdough starter and ⅓ cup water. Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven.

Steps to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven. The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase.

So that is going to wrap this up with this exceptional food danish lunch sourdough rye bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!