Museli Banana Cake
Museli Banana Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, museli banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Museli Banana Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Museli Banana Cake is something that I have loved my entire life. They’re nice and they look fantastic.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

To get started with this particular recipe, we must prepare a few components. You can have museli banana cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Museli Banana Cake:
  1. Take 1 cup maida
  2. Make ready 3/4 cup muesli (soaked in 1/2 cup milk for about 15 mins)
  3. Get 1/2 cup breakfast sugar
  4. Take 1/4 cup olive oil
  5. Get 1.5 cup milk approx
  6. Take 1 banana
  7. Take 2 tbsp curd
  8. Get 1 tsp vanilla extract
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1/4 tsp baking soda
  11. Make ready 1 tbsp honey
  12. Get Pinch salt

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat. Fail-proof, light, fluffy and you can make at home! This is the best and moist banana cake from scratch.

Steps to make Museli Banana Cake:
  1. Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter.
  2. Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix.
  3. Add already socked museli & curd to the batter & mix gently with the help of a spatula.
  4. Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl.
  5. Now seive the already seived flour mix through the strainer to the batter & mix well.
  6. Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours.
  7. You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes.
  8. Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any icecream of your choice.

Fail-proof, light, fluffy and you can make at home! This is the best and moist banana cake from scratch. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). You'll really love Grandma's old fashioned banana cake recipes. These cakes are so moist and flavorful.

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