Special Lunch : Choley, Bhature, Boondi Onion Raita
Special Lunch : Choley, Bhature, Boondi Onion Raita

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, special lunch : choley, bhature, boondi onion raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Lunch : Choley, Bhature, Boondi Onion Raita is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Special Lunch : Choley, Bhature, Boondi Onion Raita is something which I’ve loved my whole life. They are fine and they look wonderful.

Raita recipe in hindi language Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. Humne aaj lunch me chole bhature, chola bhatura, छोले भटूरे एकदम बाजार जैसे banaya hai. Chola bhatura recipe in hindi #speciallunchthali #specialindianlunch #saturdayspecial #veglunchmenu Aap in recipes ko banaker apne lunch ya dinner ko aur bhi jyada special bana sakte hai. Hi Friends, today we are going to make chole bhature.

To begin with this recipe, we must prepare a few components. You can cook special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
  1. Get (Ingredients For Choley):-
  2. Get 1 cup chickpeas (choley) soaked overnight, boiled
  3. Take 3 tbsp oil
  4. Prepare 1 bay leaf
  5. Make ready 1 black cardamom
  6. Take 1 inch cinnamon stick
  7. Get 1/2 tsp cumin seed
  8. Prepare 1 onion, paste
  9. Prepare 2 tsp ginger+ garlic paste
  10. Get 2 tomatoes, paste
  11. Get 1 tbsp kashmiri Red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1 tsp Coriander powder
  14. Get 3/4 tsp aamchur powder
  15. Take 1/2 tsp garam masala
  16. Make ready to taste Salt
  17. Get 2 cup water
  18. Prepare 2 tbsp Coriander leaves
  19. Prepare (Ingredients for bhatura):-
  20. Prepare 2 cup maida /all purpose flour
  21. Prepare 1 tbsp Rava/ Semolina
  22. Get 1 tsp sugar
  23. Make ready to taste Salt
  24. Take 1/2 tsp baking powder
  25. Take 1/4 tsp baking soda
  26. Take 2 tsp oil
  27. Make ready 1 cup curd
  28. Get As needed Oil for deep frying
  29. Prepare As needed Maida / Plain flour for dusting
  30. Make ready (For boondi Raita):-
  31. Take 1 cup curd
  32. Make ready 2 tbsp boondi soaked in a water for 5-6 minutes
  33. Prepare 1 tbsp onion chopped
  34. Prepare 2 tsp Coriander leaves chopped
  35. Prepare 1/2 tsp Red chilli powder
  36. Get 1/2 tsp cumin powder
  37. Get 1 pinch chaat masala
  38. Get to taste Salt

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are. Chole Bhature is usually eaten as breakfast, sometimes accompanied with lassi.

Instructions to make Special Lunch : Choley, Bhature, Boondi Onion Raita:
  1. Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
  2. Add tomato paste and saute till they strt releasing oil.
  3. Add all the spices mix well, cook for 1-2 minutes.
  4. Add boiled chickpeas and 2 cup water give a good mix.
  5. Pressure cook for 2-3 whistle on medium flame.
  6. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
  7. (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
  8. Add oil rub with flour, also add curd and start to knead dough.
  9. Grease the dough with oil, cover and rest for 2 hours.
  10. Make balls between your palm.
  11. Roll dough evenly into circles using rolling pin.
  12. Heat oil in a deep frying pan or kadhai.
  13. Drop bhatura into hot oil and press with the spoon to puff up.
  14. Flip and fry the. Bhatura till golden.
  15. Then drain the bhatura into tissue paper to remove excess oil.
  16. Finally Serve Bhature with choley, boondi Raita & pickle.
  17. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are. Chole Bhature is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhatura are served with onions, carrot pickle, green Bhatura chole is popular around north-west India. Chole bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea.

So that is going to wrap it up with this special food special lunch : choley, bhature, boondi onion raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!