Banana Cake With Peanut Butter Frosting
Banana Cake With Peanut Butter Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana cake with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake. Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.

Banana Cake With Peanut Butter Frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Cake With Peanut Butter Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:
  1. Prepare 2 cups all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 3/4 cup butter or margarine, at room temperature
  6. Get 1 1/2 cups granulated sugar
  7. Make ready 2 eggs
  8. Get 1 mashed banana
  9. Prepare 1 tbsp vanilla
  10. Make ready 1/2 cup Buttermilk
  11. Make ready 1/2 cup finely chopped pecans
  12. Take 4 oz cream cheese, at room temperature
  13. Prepare 1/4 cup butter, at room temperature
  14. Get 2-3 tbsp milk
  15. Make ready 4 cups powdered sugar
  16. Take 1/2 cup creamy peanut butter
  17. Make ready 1 tbsp vanilla

For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. Add more peanut butter or water to achieve the desired Frost the cooled cake and serve immediately. This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting.

Instructions to make Banana Cake With Peanut Butter Frosting:
  1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
  4. Bake for 35 minutes or until wooden pick comes out clean.
  5. Cool cake in dish on wire rack. Cool completely.
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting. Peanut butter and banana go hand in hand like Elvis and his swinging hips. In fact, my dad made an Elvis joke when I served him a slice. Refrigerate until the frosting is firm.

So that is going to wrap it up for this special food banana cake with peanut butter frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!