Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something that I’ve loved my whole life.

Rosemary Chicken Thighs with Roasted Grapes and Shallots, served with Whipped Ginger Sweet Potatoes - a simple, easy, fall-inspired skillet dinner! Heat oil in an oven-proof skillet over medium high heat. Add smashed garlic clove and swirl, to season the oil. Season the skin side of the chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. Make ready 8-10 chicken thighs
  2. Take 2 tbsp olive oil
  3. Make ready 4 sprigs rosemary chopped
  4. Prepare 1 /2 pound of red grapes
  5. Take 2 tbsp balsamic vinegar
  6. Prepare 3 sprigs thyme
  7. Take Salt and pepper course on hand
  8. Get 8 potatoes and 3-4 small parsnips
  9. Make ready 1/3 butter
  10. Take 1/3 cup milk
  11. Prepare 1/4 sour cream
  12. Take 2 pinch’s of cinnamon
  13. Make ready 3 shallots
  14. Get 2 cloves garlic

For tender an flavorful chicken thighs, try this marinade of olive oil, garlic, hone an rosemary. Plus, it's a great dish for entertaining. Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary. For a tasty alternative, try these with our quick Honey Mustard Sauce.

Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary. For a tasty alternative, try these with our quick Honey Mustard Sauce. Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Chicken thighs, carrots, onions, turnips, and potatoes caramelize and roast to perfection in no time.

So that’s going to wrap this up for this exceptional food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!