Banana cake#4 weeks challenge
Banana cake#4 weeks challenge

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cake#4 weeks challenge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana cake#4 weeks challenge is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana cake#4 weeks challenge is something that I have loved my whole life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

To get started with this particular recipe, we have to prepare a few components. You can have banana cake#4 weeks challenge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake#4 weeks challenge:
  1. Prepare 4 eggs
  2. Prepare 1 pcts of milk
  3. Make ready 1 kg self raising flour
  4. Prepare Banana essence
  5. Take 5 ripe bananas
  6. Get 500 gms blueband
  7. Get 1/4 ltr cooking oil
  8. Take 1/4 kg sugar
  9. Make ready Bicarbonate of soda

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet.

Steps to make Banana cake#4 weeks challenge:
  1. Mix the dry ingredients that is the flour and bicarbonate of soda, pinch of salt
  2. Mix the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue mixing them
  3. Add milk to the mixture then stir add ripe bananas stir it then add both ingredients and continue stirring until the dough is formed
  4. Put the dough to the oiled sufuria then put on jiko make sure the heat is low and doesnt reach the sufuria directly
  5. Wait for about 40 to 60 minutes and check it
  6. Cake is ready serve it with juice or soda and enjoy it

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. From banana loaf to banoffee tart, we have the best banana cake recipes for you.

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