Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chocolate eclair dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
easy chocolate eclair dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. easy chocolate eclair dessert is something that I have loved my entire life.
I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few. The airy choux pastry is SUPER EASY to work with and VERY versatile. Try this Easy Chocolate Eclair Dessert recipe, or contribute your own.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make easy chocolate eclair dessert:
- Prepare 1 box honey graham crackers
- Take 1 packages cool whip
- Make ready 1 can chocolate frosting
- Prepare 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
- Get 4 cup milk
Step-by-step instructions, as well as pictures, are included. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Who would have thought something so easy could be so delicious!
Steps to make easy chocolate eclair dessert:
- Use a 9"x 13" pan
- Open box of honey grahams and lay down flat in the pan for your first layer.
- now take 1 box of instant pudding & mix with 2 cups of cold milk
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- Lay down another layer of honey grahams on top of pudding layer
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- Now put one last layer of honey graham crackers on top
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- Pour the frosting over graham crackers and spread out evenly
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Who would have thought something so easy could be so delicious! How to make perfect chocolate eclairs. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze. Eclairs are one of the many delicious desserts and savory confections made with choux paste (pâte à choux).
So that’s going to wrap this up for this exceptional food easy chocolate eclair dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
