Easy biscuit dessert
Easy biscuit dessert

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy biscuit dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Easy biscuit dessert is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy biscuit dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy biscuit dessert:
  1. Get For the crust
  2. Get 2 1/2 packets petit beurre biscuits
  3. Get 2 tbsp margarine
  4. Take the juice of 1 orange
  5. Get For the filling
  6. Take 2 packets instant pastry cream
  7. Make ready 2 cans vegetable whipped cream
  8. Make ready 1 can sweetened condensed milk
  9. Prepare 150 ml heavy cream
  10. Get For the top
  11. Take 200 g cherry jam

Speedy sweets and easy, fuss-free puddings for those times when you need an after-dinner fix on the double. Roll biscuit in melted butter then into. immediately take out of cake Take one individual biscuit and roll out flat on . golden brown. Drain on paper towel and sprinkle. View top rated Biscuit desserts recipes with ratings and reviews.

Instructions to make Easy biscuit dessert:
  1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
  2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
  3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
  4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
  5. Heat the jam and spread it on top.
  6. Set it aside for 6 hours in the fridge before serving.

Drain on paper towel and sprinkle. View top rated Biscuit desserts recipes with ratings and reviews. Marie Biscuit Cake, Amaretto cake, No Bake packets of plain biscuits (see above)., cuisine: English, course: Desserts, type of dish. Here are a few dessert recipes that are both easy to prepare and delicious. Prepare the whipped cream, then assemble your shortcakes by cutting your cooked biscuits into halves, then adding a.

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