Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Instant pot italian chicken stew is hearty and delicious while being frugal and simple. This is our type of recipe. 🙂. You will need a pressure cooker to make this Instant Pot What to serve with instant pot chicken stew? Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Get 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Get to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
A fantastic recipe for hearty Italian Chicken Stew made in the Instant Pot pressure cooker. This stew has tender and shredded chicken accompanied by vegetables like onions, celery, carrots, and tomatoes. Fresh basil, bay leaves, and dried oregano provide additional flavor, and the kalamata. This Instant Pot was a present I bought myself a few years ago.
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
Fresh basil, bay leaves, and dried oregano provide additional flavor, and the kalamata. This Instant Pot was a present I bought myself a few years ago. How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier. Instant pot chicken with a creamy salsa verde sauce.
So that’s going to wrap it up with this exceptional food instant pot chicken verde stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
