Quick and Easy Sweet Potato Dessert
Quick and Easy Sweet Potato Dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sweet potato dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Sweet Potato Dessert is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick and Easy Sweet Potato Dessert is something which I’ve loved my entire life.

Save room for these sweet squares. Give 'em a break from the marshmallows. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:
  1. Take 400 grams Sweet potato
  2. Make ready 40 grams Soft light brown sugar
  3. Make ready 2 tbsp Soy milk (milk is OK too)
  4. Make ready 20 grams Butter (optional)
  5. Prepare 1 dash Vanilla extract (optional)
  6. Prepare 1/2 Egg yolk (for glazing)

By looks and taste, you'd never guess these brownies have sweet potatoes in 'em. They even have a sweet ganache frosting on top, made with coconut milk and dark chocolate. This popular snack in the Philippines is a MUST TRY. In this video, i will show you how to prepare a simple yet delicious snack that everyone would love and.

Steps to make Quick and Easy Sweet Potato Dessert:
  1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
  2. Boil in a pot until it becomes soft.
  3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
  4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
  5. Add the soft light brown sugar, and soy milk, then mix well.
  6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
  7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
  8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

This popular snack in the Philippines is a MUST TRY. In this video, i will show you how to prepare a simple yet delicious snack that everyone would love and. This Sweet Potato Quick Bread is just that - quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped (Gluten-free) No Bake, Eggless Sweet Potato Flan – an easy and delicious autumn dessert and a great alternative to sweet potato pie. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.

So that’s going to wrap this up for this special food quick and easy sweet potato dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!