Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ho fun noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Sa-ho fun is a variety of Chinese rice noodles. They are wide, slightly thick and non-transparent.
Ho Fun Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ho Fun Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ho fun noodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ho Fun Noodles:
- Get 1 cup water
- Prepare 1 cup rice flour
- Get 1/2 teaspoon salt
- Get 1 tablespoon tapioca starch
- Get As needed water to steam the noodles
- Prepare As needed oil to brush the noodles and steaming dish
Home Recipes Noodles & Pasta Saucy Beef Chow Ho Fun Noodles. The name literally translates to "wet fried beef ho fun rice noodles," which in food, translates to noodles coated in a great savory. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are.
Instructions to make Ho Fun Noodles:
- Mix the flour and water. Stir in the tapioca starch.
- Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
- Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
- Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!
Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be. These chow fun noodles are chewy, savory, and full of umami goodness! Chow fun is a Cantonese dish made of flat rice noodles, called hor fun (or ho fun noodles), that are stir fried with beans.
So that is going to wrap it up for this exceptional food ho fun noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
