Easy and Smooth Sweet Potato Dessert
Easy and Smooth Sweet Potato Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and smooth sweet potato dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy and Smooth Sweet Potato Dessert is something that I’ve loved my entire life.

The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming. Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
  1. Take 350 grams Steamed sweet potatoes
  2. Prepare 20 grams Butter (or margarine)
  3. Take 50 grams Sugar
  4. Prepare 45 grams Milk
  5. Take 5 grams Rum
  6. Make ready 1 Egg yolk

Boiling Sweet Potatoes Canning Sweet Potatoes Weight Watcher Desserts Desserts Sains Paleo Thanksgiving Low Carb Dessert Sweet Potato Recipes (Gluten-free) No Bake, Eggless Sweet Potato Flan – an easy and delicious autumn dessert and a great alternative to sweet potato pie. Potatoes are my very favorite food of all food and if I run out of potatoes in my house, a pure panic is about to happen. Mexican Chocolate Sweet Potato Pudding…just enough to give body and creaminess, but not enough to detect the potato. I don't want mashed potatoes for dessert, lol.

Steps to make Easy and Smooth Sweet Potato Dessert:
  1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
  2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
  3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
  4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
  5. Bake in the oven for 10 minutes at 200℃, and they're done.
  6. When baked, the surfaces are lightly browned.

Mexican Chocolate Sweet Potato Pudding…just enough to give body and creaminess, but not enough to detect the potato. I don't want mashed potatoes for dessert, lol. Most of the time I bake sweet potatoes on the middle rack of the oven. If you're in a rush, you can pierce the outside of the potato skin and put the potato. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.

So that is going to wrap it up with this special food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!