4 Ingredient Frozen Instant Pot Roast and Potatoes
4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Cover the pot and secure the lid. Make sure valve is on "sealing." There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high. With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.

To get started with this recipe, we have to first prepare a few components. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
  2. Prepare 2 –3 pounds of beef chuck roast (frozen or thawed)
  3. Make ready 4 –5 medium russet potatoes, peeled and quartered
  4. Take 1 Tbsp steak seasoning
  5. Get Optional: cornstarch and water for thickening the gravy

Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the If you know me, you know I'm not into any extra unnecessary steps (or dishes, or ingredients!).

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the If you know me, you know I'm not into any extra unnecessary steps (or dishes, or ingredients!). But Little Potatoes cook under pressure in just a few minutes, and you really. Top a baked potato with a pat of butter and bbq pulled pork to have pulled pork potatoes! Instant Pot - I have this one and I LOVE it!

So that is going to wrap it up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!