Winging it Pot Roast Stew
Winging it Pot Roast Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. Fill the pot with enough water to cover the roast.

Winging it Pot Roast Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Winging it Pot Roast Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Prepare Chuck roast
  2. Prepare 4 T salted butter
  3. Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Take 2 medium onions one diced one quartered
  5. Make ready 1/2 cup Minced Garlic
  6. Get 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Get 12 oz Water
  8. Get Generous Worcestershire
  9. Make ready 1.5 lbs baby or quartered potatoes
  10. Prepare Small bag baby carrots

This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Squash and quince enhance the flavor of tender pot roast in this healthy and hearty meal recipe. Instant Pot Beef Stew is such a comforting dish on a cold day. This easy pressure cooker recipe is full of tender meat, carrots, potatoes, sweet potatoes & celery.

Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

Instant Pot Beef Stew is such a comforting dish on a cold day. This easy pressure cooker recipe is full of tender meat, carrots, potatoes, sweet potatoes & celery. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender! This pot roast seasoning is a perfect mix of savory and sweet.

So that is going to wrap it up for this special food winging it pot roast stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!