Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 1-2-3 pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Use whatever red wine you like to drink. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables.
1-2-3 Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 1-2-3 Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 1-2-3 Pot Roast:
- Take 3-5 lb. pot roast
- Make ready 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Get 2.5 lb. Red potatoes, diced
- Prepare 8 oz. white sliced mushrooms
- Get 1 package onion soup mix
- Take 2 cans cream of mushroom
- Get 1/2 can water
- Take to taste seasoned salt
Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef.
Steps to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. Pot roast is the classic Sunday Supper to me. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic.
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