Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggs benedict. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggs Benedict is something that I have loved my entire life.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict:
- Take 2 English muffins split
- Take 4 slices Canadian bacon
- Make ready 4 eggs for poaching
- Make ready S & p
- Get Chives for garnish
- Prepare Hollandaise sauce
- Prepare Dash Cayenne pepper
- Take Dash Paprika
- Prepare 3 egg yolks
- Prepare 1 tb lemon juice
- Make ready 1/2 cup butter separated in half
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached.
Steps to make Eggs Benedict:
- Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Toast english muffins
- Fry ham until lightly browned on both sides in a pan with some butter.
- Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
- Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
- Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.
The hollandaise sauce can make it or break it. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise.
So that is going to wrap it up with this special food eggs benedict recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
