Cheesy white sauce gratin with chicken and kabocha
Cheesy white sauce gratin with chicken and kabocha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy white sauce gratin with chicken and kabocha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something that I have loved my whole life.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty well, without having to worry it gets Some shredded chicken or leftover turkey would work well in the dish. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
  1. Make ready 1 pound (454 g) penne pasta
  2. Prepare 1 TBSP butter
  3. Prepare 1 onion (thinly sliced)
  4. Get 1/4 (200 g) kabocha squash (bite size cut)
  5. Get 1 chicken breast
  6. Prepare 3 TBSP flour
  7. Prepare 300 ml milk
  8. Prepare 500 ml heavy whipping cream
  9. Get 1 bay leaf
  10. Get 1 cube chicken stock
  11. Prepare 170 g Italian cheese mix(mozzarella, provolone, cheddar)
  12. Make ready 2 TBSP parmesan cheese
  13. Take 2 TBSP bread crumbs
  14. Make ready Salt
  15. Make ready Pepper
  16. Make ready Truffle salt (if you prefer)

The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy. Spinach Gnocchi with truffled cream sauce, spinach and chestnut mushroomsJayneyGoddard. gluten, nutritional yeast, mushroom powder, water, frozen. Cover pan with tight fitting lid to prevent film formation until sauce is to be used. Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

Instructions to make Cheesy white sauce gratin with chicken and kabocha:
  1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
  2. Pre heat oven 425F
  3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
  4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
  5. Add flour to the pan and mix very well until you don’t see any flour.
  6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
  7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
  8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
  9. Bake it for 15 min at 425F until it’s golden brown like this!
  10. Truffle salt is a great addition to this dish if you are feeling fancy!

Cover pan with tight fitting lid to prevent film formation until sauce is to be used. Use on creamed and scalloped foods, sauces, gravies and in vegetable dips. Every editor who claimed this cheesy gratin would be "too much!" ended up going back for seconds and thirds. I was directed to "put this recipe in the family cookbook." The sauce was one of the most delicious I've ever made, and I agree with the person who suggested making a little extra next time. Feel like adding something different to your fall repertoire?

So that is going to wrap this up for this exceptional food cheesy white sauce gratin with chicken and kabocha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!