Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino style carbonara recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Carbonara Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Filipino Style Carbonara Recipe is something which I’ve loved my whole life.

This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons.

To get started with this recipe, we must first prepare a few components. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Make ready 7-8 strips Bacon
  2. Prepare as needed Cooking oil
  3. Prepare 500 g Spaghetti
  4. Take 1 pc Beef Cube
  5. Take 1.5 cup All-purpose Cream
  6. Prepare 6 tbsp grated Parmesan Cheese
  7. Take 1 pc onion; minced
  8. Make ready 2 cloves garlic; minced
  9. Make ready 1/8 tsp ground nutmeg
  10. Prepare 1 tsp salt
  11. Take 4 cups water

It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits the cream, but most people in the Philippines are accustomed to having a bit of cream in their carbonara, so here's our Pinoy Recipe version.

So that is going to wrap it up with this exceptional food filipino style carbonara recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!