Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Even in Malaysia, chilli crab is enjoyed by the locals. Look no further for an easy crab recipe. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?

Chili Crabs 辣椒蟹 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Crabs 辣椒蟹:
  1. Make ready 5 Crabs
  2. Take 5 cloves Garlic (chopped)
  3. Make ready 10 pcs Chili's (chopped)
  4. Get 8 tbsp Tomota Sauce
  5. Prepare 8 tbsp Thai Sauce
  6. Prepare 1 Eggs
  7. Take Pinch Salt
  8. Get Pinch Sugar
  9. Make ready 2 pcs Lemongrass
  10. Take Potato Starch

Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Crab is best bought alive and placed in the freezer. This immobilizes them and puts them to sleep calmly. Flip-up the tail (apron) section from the underside of the crab.

Steps to make Chili Crabs 辣椒蟹:
  1. Cleaning crabs and put aside…
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

This immobilizes them and puts them to sleep calmly. Flip-up the tail (apron) section from the underside of the crab. With your thumb under the corner of the headshell, pry the shell open. Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dishes, and can be found in seafood restaura. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce.

So that’s going to wrap this up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!