Pasta Carbonara
Pasta Carbonara

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

Pasta Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 250 g spaghetti (or any other pasta)
  2. Make ready 125 g bacon
  3. Take 2 eggs
  4. Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Prepare 1 tooth of garlic
  6. Get Olive oil
  7. Make ready Salt
  8. Take Pepper

Serve it piping hot tossed with extra Parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!