Okra with lamb chop
Okra with lamb chop

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra with lamb chop. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okra with lamb chop is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Okra with lamb chop is something that I’ve loved my entire life. They are nice and they look fantastic.

This thick stew of tender lamb and baby okra is a common dish in Egypt. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this.

To begin with this recipe, we must first prepare a few ingredients. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra with lamb chop:
  1. Take 1 1/2 lb lamb shop
  2. Take 1 lb frozen okra
  3. Make ready 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Prepare Can diced tomatoes
  8. Prepare 2 tablespoon tomatoes paste
  9. Prepare 1 teaspoon each
  10. Prepare Salt
  11. Make ready Pepper
  12. Prepare Coriander seed ground
  13. Get Cumin
  14. Take 1/2 teaspoon turmeric
  15. Make ready 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Drain and rinse lamb in cold water. Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface.

So that’s going to wrap it up for this exceptional food okra with lamb chop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!